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Title: Mary's Prize Winning Chile Verde
Categories: Beef Family Mexican Chili
Yield: 8 Servings
| 3 | tb | Olive oil |
| 3 | lb | Round steak -- cut in cubes |
| 4 | Cloves garlic -- minced | |
| 1 | lg | Green pepper -- chopped |
| 1 | Maui | |
| 4 | cn | Stewed red ripe tomatoes (56 |
| oz | Total) | |
| Salt | ||
| Pepper | ||
| 1/2 | oz | Jalapeno peppers (or more) |
| Chopped | ||
| pn | Sugar | |
| 1 | Handful | |
| 1/4 | ts | Ground cloves |
| 1 | ts | Cumin -- ground |
| 1 | c | Sherry |
| 1/2 | c | Beef stock |
| Onion -- chopped | ||
| Fresh parsley -- chopped |
Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary
Recipe By : Mary Spero
From: Maryspero@prodigy.Com (Ms Mary E Date: Wed, 07 Feb 1996 10:53:45 ~0500 (
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